EAT
SPECIALS
⋆
SPECIALS ⋆
Menu
Bar Snacks
Garlic Flatbread (V) 12 — garlic oil and sour cream (add cheese $3)
Nachos (V/GFO) regular 12 / sharing 18 — guac, cheese, salsa, jalapeño jam and sour cream (add beef ragu $5)
Chicken Wings regular 16 / large 24 — Buffalo, Honey BBQ or Garlic Ranch (add blue cheese dip $2.50)
Cauliflower Bites (VGO) 14 — Buffalo, Honey BBQ or Garlic Ranch
Calamari Bites 14 — flash fried, splashed with lemon and tartare sauce
Falafel (VG) 12 — falafel, hummus, pickled onion & dukkah
6 Mac & Cheese Croquettes 16 — Mornay sauce, chilli mayo, Grana Padano cheese
Greek Salad (V/GF) 15 — tomato, cucumber, feta, olives and capers
Mains
Chicken Schnitzel 28 — buttermilk brined chicken breast with panko crumb, fries and slaw
Rochey Parma 30 — buttermilk brined chicken breast with panko crumb, house-made Napoli sauce, mozzarella, fries and slaw
Eggplant Parma (V/VGO) 28 — roasted eggplant with panko crumb, house-made Napoli sauce, mozzarella, fries, slaw and mint salsa
Mushroom Ragu Pasta (V) 26 — house-made mushroom ragu, spaghetti, parmesan, Grana Padano, fried enoki, herb oil and sage (add grilled chicken $8)
Lasagne 30 — slow cooked bolognese, béchamel, mozzarella, sour cream, herb oil and garlic bread (add cheesy garlic bread $2)
Porterhouse Steak 38 — 250g porterhouse, fries, broccolini and green leaves (add gravy, peppercorn or curry sauce $2.50)
Lamb Shank 42 — slow cooked lamb shank braised in Guinness jus, broccolini, mash, gravy and mint salsa
Fish & Chips 28 — beer battered fish, green leaves, fries and house-made tartare sauce
Pie & Mash 28 — slow cooked beef with carrots and onions, mash, garden peas and gravy
Vegetarian Curry (VG) 25 — house-made vegetarian curry, rice, poppadum and flatbread
Chicken Curry 26 — house-made chicken curry, rice, poppadum and flatbread
V - vegetarian · VG - vegan · VGO - vegan option available · GFO - gluten free option available. Please note we cannot guarantee that your meals are prepared in a nut-free kitchen — please speak to staff for allergen information.
Weekly Specials
Monday: Curry Special $15 + all day happy hour · Tuesday: Schnitty $22 or Parma $25 (free pot) · Wednesday: Burger Special $15 · Thursday: Porterhouse Steak $22 · Friday: $1 Wings all day · Saturday 12–5pm: $10 Nachos & $1 Wings for sharing · Sunday: Roast $25, Negroni $16, Jugs $20
Happy Hour — every day 4–7pm · Late Night cocktail hour Mon–Thur

