RØCHEY X KERALA
We have joined forces with Mischa Tropp from We Are Kerala to bring you a menu full of authentic Southern Indian dishes with a modern twist. Chow down on Thali’s full of Keralan fried chicken or f@#kin’ spicy fish curry in the front bar, or take a seat in the dining room and share a feast for 2 or 20.
KEEPING IT LOCAL
It’s important to us to support local traders and our bar menu reflects that. A cracking list of local wines and a raft of craft beers on tap or in the fridge are the go, while our cocktails come with a twist. Fancy G&T’s are a specialty, but we’ll sling a pickleback down the bar at you too… We're good like that.
SHINDIGS, BIG 'N SMALL
Out the front, down the back or up the stairs, shindigs are our thing. There’s a private function space upstairs called ‘The Green Room’ that’s good for 30 to 120 guests and just about any kind of event. You can share a feast with mates in the dining room or have a birthday in the beer garden, we’ll sort you out.