EAT

RØCHEY X KERALA

We have joined forces with Mischa Tropp from We Are Kerala to bring you a menu full of authentic Southern Indian dishes with a modern twist. Chow down on Thali’s full of Keralan fried chicken or f@#kin’ spicy fish curry in the front bar, or take a seat in the dining room and share a feast for 2 or 20.

DRINK

KEEPING IT LOCAL

It’s important to us to support local traders and our bar menu reflects that. A cracking list of local wines and a raft of craft beers on tap or in the fridge are the go, while our cocktails come with a twist. Fancy G&T’s are a specialty, but we’ll sling a pickleback down the bar at you too… We're good like that.

PARTY

SHINDIGS, BIG 'N SMALL

Out the front, down the back or up the stairs, shindigs are our thing. There’s a private function space upstairs called ‘The Green Room’ that’s good for 30 to 120 guests and just about any kind of event. You can share a feast with mates in the dining room or have a birthday in the beer garden, we’ll sort you out.